ColdBrew Polisher - Commercial 5 gallon

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ColdBrew Polisher - Commercial 5 gallon

from 30.00

Commercial 5 gallon Cold Brew Polisher (1 ea.)

Made to Remove the Fine Silt, Used Together With a Commercial 5 gallon CoffeeSock _____________________________________________________________________________________

CoffeeSock® ColdBrew polisher is durable and may last a year or more. CoffeeSock® ColdBrew polisher is to be used with a reusable CoffeeSock filter, an alternative to paper filters and nylon sacks. All of our filters out-perform any comparable disposable and reusable filters.

➢ Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness. CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. 

Suggested Soak: 20-28 Hours. Wrap around bucket and layer your CoffeeSock filter inside. Fill your filter with coffee and water as usual and tie off.

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• Removes Silt to Produce a Clean Crisp Brew

• Great addition to your bottling process

• Durable - filters may last a year or more

• Replaces paper filters and nylon strainer sack

• Made from Organic Silk - a responsibly produced renewable resource

• Manufactured in the USA

 

Care and Handling - Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, dip in a preferred sanitizing solution, wring it out again, and hang to dry.

With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.

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