Headed to a cookout soon? Tis the season! Around here, some Austnites will wait for hours to get a taste of our locally famous BBQ slingers, Franklin Barbeque. And no shade to anyone who wants to wait (literally, there’s no shade while you wait, so bring an umbrella). It’ll be worth every second you sit in that line.

But if you don’t live in Austin or prefer something DIY—try whipping up some cold brew-spiked sauce to impress your pals. We can’t claim ours is as stunning as Franklin’s sublime sauce,  but it will turn your tofu or chicken into something worthy of sharing with your favorite people this summer. 

Gather your ingredients

Don't let the long ingredient list scare you off. This recipe could not be easier. You’ll toss it all in a pot, let it simmer, then puree it. 

• 2 cups cold brewed coffee

• 1 28 oz can of chopped tomatoes

• 1 onion, diced

• 3 cloves garlic, minced

• 1/2 cup apple cider vinegar

• 1/2 cup brown sugar

• 2 tablespoons Dijon mustard

• 1 teaspoon smoked paprika

• 1/2 teaspoon chili powder

• 1 teaspoon cayenne pepper (more or less to taste)

• 2 tbsp cumin

• Salt to taste

Instructions

• Place everything except the salt in a large saucepan or pot, and bring to a low boil.

• Lower the heat, and simmer for 20-25 minutes.

• Remove from heat and allow the sauce to cool. 

• Taste and add salt if needed. 

• Puree in batches in a food processor or blender, or use an immersion blender. Blend until perfectly smooth. 

Use the sauce as a marinade, and slather it on all things grilled. Happy cookout to you!