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Care and Handling - Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, dip in a preferred sanitizing solution, wring it out again, and hang to dry.

With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.


  • Save $500 per year per batch or more

  • Easy Cleanup - Just empty grounds, rinse and hang to dry thoroughly

  • Handle of strong organic cotton strapping incorporated for ease of handling

  • Long organic cotton strap for secure closure and leash for easy filter recovery

  • Durable - filters may last a year or more

  • Replaces paper filters and nylon strainer sack

  • Made from Organic Cotton - a responsibly produced renewable resource

  • Manufactured in the USA