Classic Café au Lait
It’s a simple recipe—half coffee and half milk. Good coffee and a little milk foam set it apart.
You might think steamed milk is a coffee shop treat, but you can make it at home without a frother (but if you have a frother, nice!). Warm milk and a little froth elevate a cup of black coffee into a treat. Use a flavorful, dark-roast bean for your brew, and the milk fat accentuates the flavor nicely.
It’s really easy and very satisfying.
Ingredients
Your favorite strong-brewed coffee—enough for the number of people you’re serving
2% or nonfat milk—the same amount as your coffee
16oz mason jar
How to make it
Brew your coffee as usual. We make 2-3 cups using our trusty Chemex. (Here’s why we love the pour over method.)
Add milk to a saucepan over medium low heat and warm slowly until it just starts to steam. Bring the milk to an almost simmer, but don’t let it boil.
Put the warm milk in your mason jar, close the lid, and shake until frothy.
Pour equal parts coffee and foamy milk into each cup.
Sprinkle with cinnamon or nutmeg and enjoy!