Cinnamon maple cold brew
Elevate your cold brew with the sweet and spice of French toast. The magic in this recipe comes from brewing the coffee and cinnamon together, then topping with just the right amount of maple-sweetened milk or cream.
What you need
This recipe makes 4 servings.
One cup of coarse ground coffee of your choice
2-3 cinnamon sticks
32 oz of water
8 oz of milk or cream (we like oat milk)
2 tbs of pure maple syrup
1 tsp vanilla
Make your cold brew overnight
Add the ground coffee and cinnamon sticks to the cold brew filer
Pour the water slowly over the coffee and tie off the bag
Steep for 12 or more hours then drain.
Get the CoffeeSock cold brew instructions here: https://coffeesock.com/instructions
Make the maple-sweetened milk
Add the milk or cream, maple syrup, and vanilla to a small saucepan and heat on low, stirring until everything is well combined.
Refrigerate the milk until chilled,
Put it together
In an 8 oz glass, add cold brew and a little ice if you like, then top with 1/8 t0 1/4 of the maple milk.
Enjoy!