Elevate your cold brew with the sweet and spice of French toast. The magic in this recipe comes from brewing the coffee and cinnamon together, then topping with just the right amount of maple-sweetened milk or cream.

What you need

This recipe makes 4 servings.

• One cup of coarse ground coffee of your choice

• 2-3 cinnamon sticks

• 32 oz of water

• 32 oz cold brew kit

• 8 oz of milk or cream (we like oat milk)

• 2 tbs of pure maple syrup

• 1 tsp vanilla

Make your cold brew overnight

• Add the ground coffee and cinnamon sticks to the cold brew filer

• Pour the water slowly over the coffee and tie off the bag

• Steep for 12 or more hours then drain.

Get the CoffeeSock cold brew instructions here: https://coffeesock.com/instructions

Make the maple-sweetened milk

• Add the milk or cream, maple syrup, and vanilla to a small saucepan and heat on low, stirring until everything is well combined.

• Refrigerate the milk until chilled,

Put it together

• In an 8 oz glass, add cold brew and a little ice if you like, then top with 1/8 t0 1/4 of the maple milk.

• Enjoy!