DIY Muesli

They say breakfast is the most important meal of the day, and yet when we find ourselves in a rush, it’s also the meal we’re most likely to rush through or skip altogether.

Enter this DIY muesli. It’s healthful, easy to turn into overnight oats or a quick breakfast cereal, and it’s super customizable. Use your favorite fruits and nuts and change up the ratios to please your palate!

Gather your muesli ingredients

Makes 4 - 8oz individual servings

  • 2 cups of rolled oats

  • 1/4 cup of nuts each (I like sliced almonds and crushed walnuts)

  • 1/4 cup of shredded coconut

  • 1/4 cup total of seed mix (hemp, flax, chia)

  • 1/3 cup of dried fruit (I prefer cherries and blueberries)

  • 1 tsp salt

Mix the muesli

Mix all the ingredients together and store in an airtight container until ready to use.

To make muesli cups

In four individual bowls or mason jars, mix the following into each one:

  • 1/4 of the muesli mixture

  • 1 tbsp almond butter

  • 1 tsp maple syrup

  • Enough milk to cover the muesli and have a bit more on top (I like coconut or almond milk)

  • Soak in fridge for at least 1 hour to overnight and up to 3 days.

  • Stir/shake before you eat.

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