Coffee-infused Brownies
Indulge in the irresistible goodness of these decadent brownies that boast a moist crumb, thanks to the buttermilk, and a luscious topping of boiled cocoa and butter frosting. Elevating the classic dessert to new heights, this recipe packs a punch of sophistication with a hint of freshly brewed strong coffee.
Here’s how to bake these delicious brownies:
Gather your ingredients
Makes a sheet tray of Brownies
For the Brownies:
2 cups all-purpose flour
2 cups sugar
1/2 cup unsalted butter
1/2 cup olive oil
1 cup brewed strong coffee made with CoffeeSock
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk OR (1/2 cup of milk + 1/2 tsp of lemon juice OR white vinegar mixed together)
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
For the Frosting:
1/2 cup unsalted butter
2 tablespoons unsweetened cocoa powder
1/4 cup milk
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
Preheat the oven to 400 F and lightly grease a large sheet pan.
In a large mixing bowl, combine the flour and sugar.
In a heavy saucepan over medium heat, combine the butter, oil, coffee, and cocoa. Stir constantly until heated to a boil.
Pour the boiling mixture over the flour and sugar.
Add the buttermilk, eggs, baking soda, and vanilla. Mix well, using a wooden spoon or high-speed mixer.
Pour the batter into the prepared sheet pan
Bake for about 20 minutes, or until a toothpick comes out clean.
Meanwhile, prepare the frosting by combining the butter, cocoa, and milk in a saucepan over medium heat.
Stir frequently until heated to a boil.
Mix in the powdered sugar and vanilla and stir until smooth and turn off the heat.
Pour the warm frosting over the brownies as soon as they come out of the oven.
Cool and cut into squares.
Enjoy!