Late summer is a great time to find fresh herbs and plants. If you dry your own, you can ensure you have fresh and high-quality ingredients for cooking or making teas. No need for expensive dried herbs from the store that are….who knows how old! With a little patience and a few common items, you can dry and save herbs and plants to use all year long. Here’s the “recipe” for air-drying herbs.
Read MoreNothing says summer like a popsicle. And it’s pure genius to combine afternoon treat time with afternoon coffee time. Make your popsicles sweet and creamy, or go dark if that’s your thing. Either way, grab some popsicle molds and get this recipe!
Read MoreThere’s something about a tall glass of iced tea on a warm, sunny day. Make a whole pitcher of your favorite flavor without ever touching your kettle. Get this solar powered tea recipe.
Read MoreCelebrate the strong, sweet and spicy flavors of southeast Asia with this creamy iced blend. Inspired by our favorite Thai and Vietnamese coffee recipes, use your cold brew concentrate to make an easy and delicious treat.
Read MoreElevate your beverage with your own cafe-level flavors. Think cinnamon infused cold brew, vanilla Earl Grey, or a homemade bottle of your favorite coffee shop syrup. Check out these basic recipes, then remix to your heart’s desire.
Read MoreAdd brewed coffee to deepen the flavor of your next chocolate cake, add a punchy surprise to whipped cream, and make next-level cookies. Keep a container of cold brew in the fridge, and you’ll always be ready to swap in some flavor.
Read MoreIt’s citrus season. If you stock up on oranges, save those peels! They have the potential to bring citrusy magic alive months from now, long after the chill has left the air. Imagine looking for a summer treat and finding candied orange waiting in your pantry or dried zest ready to be tossed into a recipe. Future you will thank you.
Read MoreCook it in a curry, blend it a smoothie, or pour it in a bowl of cereal—however you use coconut milk, you will be rewarded. It’s creamy, naturally a little sweet, and full of antioxidants. And it’s easy to make! Here’s how.
Read MoreHow do you like your chai? Full of spice or mild and sweet? Use our basic recipe, then choose your own chai adventure with the chai chart.
Read MoreSimple syrup is genius, and as the name implies, it’s really simple to make. Use your favorite coffee or tea blend to make tea or coffee simple syrup for your sweet treats and drinks.
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Make infused stocks, spiced oils and DIY teas with reusable infusion filters. Get the basic recipe, then play around with your favorite whole and dried spices.
Read MoreGet the health benefits of raw, local honey with these tasty infusions. It's easy to make. We'll show you you how.
Read MoreSelf care doesn’t have to be expensive or time consuming. Turn your daily cup of tea or coffee into a cup of self care by adding good for you ingredients. We’ve done the research for you.
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The liquid magic of cold brew coffee means you can easily and deliciously add it to every cookie recipe on the planet. Bake a batch of pure joy. You are welcome.
Read MoreTea steamers add some creamy and flavorful variety to our mugs. We love the classic London Fog and Chai Tea Latte. And when it’s time to wind down (we’ve had too much caffeine), a Chamomile Steamer is just our coworkers ordered.
Read MoreOur Aztec Mocha recipe blends the ancient flavor of chilis with cinnamon- and vanilla-tinged Black Onyx Chocolate Sugar for a rich and spicy treat.
Read MoreYou can make your own nut milk using almonds, cashews, pecans or macadamia. Or use this technique with oats, flax or seeds. Skip the cartons and DIY using a nut milk bag.
Read MoreUse a chai spice blend or Madagascar vanilla sugar to brew up some next level cold brew coffee. This recipe lets you get creative.
Read MoreHave a bounty of fresh mint? Itching to try out hibiscus flowers. Try this refreshing and medicinal iced tea blend.
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Sometimes made with nuts, sometimes with rice, sometimes with dairy, and with variations on spice and add-ins, Horchata is always cold, gloriously cinnamony, and delicious. Try this homemade, creamy Mexican Horchata made in traditional South American style, with soaked rice and almonds.
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