It’s easier than you think to make a creamy, delicious Iced Chai Latte at home. Think of it as a self-care moment to treat yourself to a little bit of caffeine midday without having to leave the house… Enjoy!

An Iced Chai Latte is one of life’s simplest pleasures, especially on a hot afternoon around 3:00 when your energy is flagging and your concentration is waning. Add a little Chai and you’ve got the one-two-three punch of decadence, sweetness and caffeine. It’s a summer afternoon trifecta.

And it’s simple enough to make every day if you want.

What you need

This recipe fills two small glasses or one tall glass.

TeaSock*
3 tsp of loose leaf chai*
1/2 cup of water
1 tsp of sugar
3/4 cup of your milk of choice
Optional toppings: Chai Spiced Powdered Blend, Spiced Vanilla Bean Sugar
*Instead of using a TeaSock & loose leaf chai you can use Dona Masala Chai Concentrate

How to make an Iced Chai Latte

Boil 1/2 cup of water.
Add 3 tsp of Chai to your TeaSock.
Place the TeaSock in the boiling water, remove from heat and steep for 7 minutes.
Fill a tall glass with ice.
Add 3/4 cup - 1 cup of your milk of choice (the higher the fat the more creamier it will be).
Pour Chai concentrate over milk.
Stir in 1 tsp - 1.5 tsp of brown sugar or granulated sugar into your drink.
Enjoy!