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Iced Chai Latte

It’s easier than you think to make a creamy, delicious Iced Chai Latte at home. Think of it as a self-care moment to treat yourself to a little bit of caffeine midday without having to leave the house… Enjoy!

An Iced Chai Latte is one of life’s simplest pleasures, especially on a hot afternoon around 3:00 when your energy is flagging and your concentration is waning. Add a little Chai and you’ve got the one-two-three punch of decadence, sweetness and caffeine. It’s a summer afternoon trifecta.

And it’s simple enough to make every day if you want.

What you need

This recipe fills two small glasses or one tall glass.

How to make an Iced Chai Latte

  • Boil 1/2 cup of water.

  • Add 3 tsp of Chai to your TeaSock.

  • Place the TeaSock in the boiling water, remove from heat and steep for 7 minutes.

  • Fill a tall glass with ice.

  • Add 3/4 cup - 1 cup of your milk of choice (the higher the fat the more creamier it will be).

  • Pour Chai concentrate over milk.

  • Stir in 1 tsp - 1.5 tsp of brown sugar or granulated sugar into your drink.

  • Enjoy!