When your cold brew operation grows, your equipment needs to keep up.
The CoffeeSock 10 Gallon Filter is designed for high-capacity brewing environments where efficiency, consistency, and cost control matter most. Whether you're producing for retail, kegs, or bottled cold brew, this filter helps streamline your process without sacrificing quality.
Made from durable organic cotton, it provides a reliable filtration method that reduces waste while improving workflow.
Perfect for:
Scale your cold brew operation with a reusable system built for volume.
MAXIMUM BATCH EFFICIENCY
Brew large-scale cold brew with fewer cycles—ideal for high-demand operations.
DESIGNED FOR PRODUCTION ENVIRONMENTS
Built for roasters, production kitchens, and beverage companies scaling output.
CUT RECURRING COSTS
Eliminate the need for large-format disposable filters and reduce long-term expenses.
CONSISTENT, CLEAN EXTRACTION
Organic cotton filtration delivers smooth, balanced results across large batches.
HEAVY-DUTY & REUSABLE
Engineered to withstand repeated use in demanding commercial settings.
SAVE $500 PER YEAR PER BATCH OR MORE!
FAST CLEANUP, REPEAT USE
Empty, rinse, reuse. Built for repeated cycles in commercial environments.
DURABLE - Filters may last a year or more
REPLACES PAPER FILTERS AND NYLON STRAINER SACK
Sizing:
➢ Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness. CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. Suggested Soak: 20-28 Hours
CB10G: 24”x25.5”
Commercial 10 Gallon Cold Brew Coffee Filters – Reusable Organic Cotton CoffeeSock – Ultra High Capacity Brewing – Fits Large Batch & Industrial Cold Brew Systems
Care and Handling - Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, dip in a preferred sanitizing solution, wring it out again, and hang to dry.
With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.
When your cold brew operation grows, your equipment needs to keep up.
The CoffeeSock 10 Gallon Filter is designed for high-capacity brewing environments where efficiency, consistency, and cost control matter most. Whether you're producing for retail, kegs, or bottled cold brew, this filter helps streamline your process without sacrificing quality.
Made from durable organic cotton, it provides a reliable filtration method that reduces waste while improving workflow.
Perfect for:
Scale your cold brew operation with a reusable system built for volume.
MAXIMUM BATCH EFFICIENCY
Brew large-scale cold brew with fewer cycles—ideal for high-demand operations.
DESIGNED FOR PRODUCTION ENVIRONMENTS
Built for roasters, production kitchens, and beverage companies scaling output.
CUT RECURRING COSTS
Eliminate the need for large-format disposable filters and reduce long-term expenses.
CONSISTENT, CLEAN EXTRACTION
Organic cotton filtration delivers smooth, balanced results across large batches.
HEAVY-DUTY & REUSABLE
Engineered to withstand repeated use in demanding commercial settings.
SAVE $500 PER YEAR PER BATCH OR MORE!
FAST CLEANUP, REPEAT USE
Empty, rinse, reuse. Built for repeated cycles in commercial environments.
DURABLE - Filters may last a year or more
REPLACES PAPER FILTERS AND NYLON STRAINER SACK
Sizing:
➢ Cotton absorbs some of the oils released from coffee beans yet lets acids pass through. The resulting cup is clear crisp, rich and robust with all the acid of paper brewed coffee, without the paper taste, and all of the richness of French press without the heavy oiliness. CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. Suggested Soak: 20-28 Hours
CB10G: 24”x25.5”
Commercial 10 Gallon Cold Brew Coffee Filters – Reusable Organic Cotton CoffeeSock – Ultra High Capacity Brewing – Fits Large Batch & Industrial Cold Brew Systems
Care and Handling - Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, dip in a preferred sanitizing solution, wring it out again, and hang to dry.
With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.
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