A reusable, organic cotton cold brew filter designed for commercial brewing at any scale. Compatible with Toddy®-style 2, 5, and 10 gallon systems, CoffeeSock® delivers a cleaner, smoother cold brew—without disposable waste.
Built for cafés, roasters, and high-volume cold brew operations, the CoffeeSock® Commercial Cold Brew Filter is a reusable, plastic-free alternative to disposable felt filters used in Toddy®-style systems.
Available in 2, 5, and 10 gallon sizes, each filter is made from durable organic cotton that allows coffee’s natural oils to pass through while trapping fine sediment. The result is a smooth, full-bodied cold brew with better clarity—batch after batch.
Unlike single-use filters, CoffeeSock® filters are machine washable, long-lasting, and cost-effective, making them a smart choice for professional cold brew production at any scale.
✔ Fits Toddy® Commercial Cold Brew Systems
✔ Works with similar gravity-fed cold brew brewers
✔ Designed for coarse-ground coffee
(CoffeeSock® is not affiliated with Toddy®.)
Reusable organic cotton construction
Cleaner cup than metal, more body than paper
Eliminates disposable filter waste
Lower cost over time
Designed for commercial cold brew systems
Knock out grounds immediately after use
Rinse thoroughly with hot water
Hand or Machine wash hot without detergent or fabric softener
Hang to dry
Proper care extends filter life for hundreds of brews.
Care and Handling - Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, dip in a preferred sanitizing solution, wring it out again, and hang to dry.
With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.
A reusable, organic cotton cold brew filter designed for commercial brewing at any scale. Compatible with Toddy®-style 2, 5, and 10 gallon systems, CoffeeSock® delivers a cleaner, smoother cold brew—without disposable waste.
Built for cafés, roasters, and high-volume cold brew operations, the CoffeeSock® Commercial Cold Brew Filter is a reusable, plastic-free alternative to disposable felt filters used in Toddy®-style systems.
Available in 2, 5, and 10 gallon sizes, each filter is made from durable organic cotton that allows coffee’s natural oils to pass through while trapping fine sediment. The result is a smooth, full-bodied cold brew with better clarity—batch after batch.
Unlike single-use filters, CoffeeSock® filters are machine washable, long-lasting, and cost-effective, making them a smart choice for professional cold brew production at any scale.
✔ Fits Toddy® Commercial Cold Brew Systems
✔ Works with similar gravity-fed cold brew brewers
✔ Designed for coarse-ground coffee
(CoffeeSock® is not affiliated with Toddy®.)
Reusable organic cotton construction
Cleaner cup than metal, more body than paper
Eliminates disposable filter waste
Lower cost over time
Designed for commercial cold brew systems
Knock out grounds immediately after use
Rinse thoroughly with hot water
Hand or Machine wash hot without detergent or fabric softener
Hang to dry
Proper care extends filter life for hundreds of brews.
Care and Handling - Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, dip in a preferred sanitizing solution, wring it out again, and hang to dry.
With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.
