Cooler fall weather calls for warm beverages with hints of cloves, cinnamon and orange. And when you warm a batch on the stove, the whole house smells glorious. With these mulling spice packs ready to go, you can make fall magic at a moment’s notice.
Read MoreIf you love boba tea or bubble tea, we have good news! It’s simple to make at home, with or without the tapioca pearls. This caffeine free take on bubble tea is lightly sweet, refreshing and fun to drink!
Read MoreIt’s easier than you think to make a creamy, delicious Iced Chai Latte at home. Think of it as a self-care moment to treat yourself to a little bit of caffeine midday without having to leave the house… Enjoy!
Read MoreIt’s easier than you think to make creamy, nondairy coffee-flavored soft serve at home. Think of it as an extra thick smoothie that you eat with a spoon. And pour chocolate syrup all over. And maybe some almonds, too. Enjoy!
Read MoreThe mint is abundant this season. And it’s hot outside for many of us. Let’s put two and two together to make four. Four glass of mint iced tea, that is, with ginger for zing and honey for sweetness.
Read MoreIt’s just iced tea season around here! Just like cold brewed coffee, you can cold brew your favorite tea blends. Steam the loose tea, then let it steep slowly for a deeply flavorful and lightly sweet iced tea.
Read MoreWhat if your cold brew tasted like French toast? Elevate your cold brew with the sweet and spice of maple and cinnamon. The magic in this recipe comes from brewing the coffee and cinnamon together, then topping with just the right amount of maple-sweetened milk or cream.
Read MoreHibiscus pick-me-up tea blends dried hibiscus flowers, black tea, honey, and citrus for a late-afternoon zing that won’t keep you up all night. It tastes great hot. It’s awesome over ice. And because we’re using loose tea, it’s very flexible—you can adjust the ratio of tea and flowers to your liking.
Read MoreFor breakfast or an afternoon pick me up, this smoothie wraps banana and peanut butter into just the right amount of sweetness and jolt. We make this in honor of our local smoothie shop, and because it’s perfect.
Read MoreToss a few dried chilis in a CoffeeSock infusion bag and use it to flavor beans, stews and broths. It’s simple, economical and capital-F Flavorful.
Read MoreThere’s nothing quite like the sparkly jolt of citrus, especially on a midwinter afternoon. Add a little sweetness and lemonade is truly liquid joy. Skip all the plastic waste of store bought and make your own. As a bonus, you can control the amount and type of sugar you use!
Read MoreLove a stiff drink but don’t want the alcohol? What if your cocktail gave you a clearer head? Enter the coffee mocktail! This simple cold brew and tonic recipe is easy to pull together and feels more special than a simple cup of coffee if you’re looking for something more celebratory.
Read MorePour over coffee is simple, sustainable and delicious. It is the absolute best way to highlight the unique flavors of your favorite beans or to experiment with different varieties of coffee and bring out their unique attributes. For a special treat, compliment your cup by mixing fresh-ground spices right into your coffee grounds.
Read MoreCardamom, cinnamon, anise, clove and peppercorn. Warm chai is a whole late fall mood. If you’re looking for ways to add that chai vibe to your cooking, here are five more ways you can chai-spice-up your December. (Yes, there will be cookies.)
Read MoreIf you love the creaminess of oat milk, but don’t want the extra ingredients and expense of store-bought brands, try making your own. Oat milk is surprisingly easy and affordable to make. You don’t need anything more fancy than a blender and a way to strain the blended oats.
Read MoreAs the darker months roll in, there’s something especially soothing in a warm mug of coffee, a lit candle, and the smells and tastes of allspice, clove, and cinnamon. Maple syrup adds that hint of sweetness that rounds out the fall vibe.
Read MoreTea flavored syrups and jams make an unexpected, flavorful, and kicky addition to cookies, toast, and even cocktails. And, in celebration of Indigenous People’s Day, we’re singing the praises of yaupon tea. The yaupon plant is the only caffeine containing plant indigenous to the U.S. And Native Americans have been drying the leaves and brewing the tea for centuries. Here’s how to turn it into syrup or jam.
Read MoreCafé au Lait is so simple—half coffee and half milk. What makes it feel like a treat? Good coffee and a little milk foam set it apart. Here’s how to get foamy milk without a frother for an easy daily cup of joy.
Read MoreCoconut water is hydrating and full of antioxidants and potassium. It’s got a light sweetness that makes it a great substitute for plain water in post-workout drinks, smoothies, and other liquid treats. We tried steeping our cold brew in coconut water...and it turned out delicious. Give it a try for a refreshing afternoon pick-me-up. A little goes a long way!
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